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SBJ: Spring 2022 Architects & Engineers Project Report

Spring 2022 Architects & Engineers Project Report: Buxton Kubik Dodd Design Collective

BY: CHRISTINE TEMPLE, EXECUTIVE EDITOR

Moxy
430 South Ave.

Buxton Kubik Dodd Design Collective is the architect and mechanical, electrical and plumbing engineer for the 52,000-square-foot Moxy hotel. A downtown Springfield building completed in 1930 is being renovated for the project. Design officials say the structure features ornamental stonework on the exterior and in the interior has remaining travertine tiled walls and limestone flooring. The hotel includes a rooftop terrace for dining, while the basement houses a bar and event space known as Subterranean. Part of the Marriott International Inc. brand, the boutique hotel features 94 rooms across the eight-story building, according to past reporting. Tim O’Reilly purchased the building through South Street Partners LLC. O’Reilly Build LLC is the general contractor, with additional engineering work by Anderson Engineering Inc., civil, and J&M Engineering LLC, structural. The project is slated for completion by August 2023. 

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SBJ: From the Ground Up: Ozarks Teen Challenge Education Center

PROVIDED BY HAMBEY CONSTRUCTION LLC

SBJ: From the Ground Up: Ozarks Teen Challenge Education Center

512 Purist Lane, Branson West

BY: KAREN CRAIGO, REPORTER

Owner: Ozarks Teen Challenge
General contractor: Hambey Construction LLC
Architect: Buxton Kubik Dodd Design Collective
Engineers: Pinnacle Design Consultants LLC, structural; Cribb Philbeck Weaver Group Inc., civil; and Buxton Kubik Dodd Design Collective, mechanical, electrical and plumbing
Size: 6,912 square feet
Cost: $2.5 million
Lender: None
Estimated completion: March 31
Project description: Branson West-based Ozarks Teen Challenge is nearing completion on the first of two buildings planned on the site of its current facility. Together, the three buildings will serve the needs of adolescent boys enrolled in the faith-based recovery program, according to Lowlan Breaux, executive director. Breaux said the program can accommodate 30 boys to live on-site for 15 months for schooling and counseling. “They come to us with various life-controlling issues, like depression, addiction, dealing with authority,” he said. The first new building will feature five classroom spaces and an office area, while the next one will add a cafeteria and indoor recreation space. The goal is to increase capacity, though a specific occupancy target has not been set, Breaux said

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SBJ: Entertainment development planned in Branson

BY: GEOFF PICKLE, DIGITAL EDITOR

A multifaceted entertainment complex is in the works in Branson.

MMTC Development Group LLC is behind the concept called The Social Birdy, according to a news release. The 9,000-square-foot project includes a restaurant operated by Downing Street Pour House, an 18-hole putting course and pickleball courts.

“We want to create a setting where people of all ages can have fun, but also where active adults can leave the kids behind and engage in lively games while pursuing their own hobbies and interests," said Trey Pelz, founder and partner of MMTC Development Group, in the release. "We want The Social Birdy to become people's default for date night."

Located west of Target on 3 acres along Branson Hills Parkway, the development's construction is expected to start soon and be completed to open later this year. Architect and engineering firm Buxton Kubik Dodd Design Collective is named on renderings provided with the release. Pelz said via email the project cost is roughly $3.5 million.

The Social Birdy's planned features include:
• a 200-seat restaurant from Downing Street Pour House of Hollister;
• a 2,000-square-foot full-service golf shop carrying brand names, such as TaylorMade, Titleist, Cobra, Nike and Puma, along with an area for golf lessons and custom club fitting;
• five golf simulator bays;
• four outdoor pickleball courts; and
• putting green, bocce ball, pool, ping-pong, shuffleboard, darts and cornhole.

“It’s a testament to the Branson market when we have another successful developer building such a remarkable new business,” said Jonas Arjes, executive vice president and chief economic development officer for the Branson/Lakes Area Chamber of Commerce & CVB and Taney County Partnership, in the release.

Prior to becoming the founder of MMTC Development Group, Pelz sold Clear Entertainment and Marketing Group LLC in 2019. He said this morning that he opened Branson Wash Co. car wash a year ago.

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From the Ground Up: Kids First Early Learning Academy and Kids Inn Child Care Center

From the Ground Up: Kids First Early Learning Academy and Kids Inn Child Care Center

1507 and 1511 E. Lark St.

BY: KAREN CRAIGO, REPORTERkcraigo@sbj.net

Owner/developer: 1500 Lark LLC


General contractor: H.C. Rogers Construction Group LLC


Architect: Buxton Kubik Dodd Design Collective


Engineers: Miller Engineering PC, structural; Anderson Engineering Inc., civil; and Buxton Kubik Dodd Design Collective, mechanical, electrical and plumbing


Size: 7,500 square feet
Cost: WND


Lender: Mid-Missouri Bank


Projected completion: March


Project description: Two child care businesses will be housed in a new building being erected on a vacant site in southwest Springfield, according to Buxton Kubik Dodd Design Collective spokesperson Amy Pennington. Kids First Early Learning Academy LLC, directed by Leah Peebles, is relocating from 4344 S. Fremont Ave., and Kids Inn Child Care Center LLC is a new business venture for Christina Ford, founder of nonprofit The Rebound Foundation. The separate businesses will share a playground area. The facilities will operate south of Republic Road and east of Fremont Avenue, one block from the current location of Kids First. According to the Kids First website, the academy focuses on building academic and social skills for kids age 1-6. Kids Inn is a drop-in child care center for children ages 6 months to 12 years, and it will be open days, evenings, nights and weekends.

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SBJ From the Ground Up: Hillcrest High School renovation and addition

BY: KAREN CRAIGO, REPORTER

Owner/developer: Springfield Public Schools
General contractor: Nabholz Construction Corp.
Architect: Buxton Kubik Dodd Design Collective
Engineers: Toth and Associates Inc., structural; Anderson Engineering Inc., civil; and Buxton Kubik Dodd Design Collective, mechanical, electrical and plumbing
Size: 162,266 square feet
Estimated cost: $30.3 million for all phases
Lender: None
Estimated completion: December 2022
Project description: Students at Hillcrest High School will have new classrooms and enhanced fire safety and security when the building’s update is completed. New locker rooms and administration areas are also in the works. The project also provides connectivity to the school’s gymnasium and upgrades mechanical systems in the building. The first phase of the project was completed in time for the start of the fall semester in 2021, with other updates to be completed by the end of 2022 – earlier than originally announced. Crews demolished a two-story classroom wing to make way for the new addition. Funding for the project comes from Proposition S, the $168 million school bond issue that passed in April 2018 to pay for 39 projects. The Hillcrest renovation project will serve 1,200 students.

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Demo work begins for downtown Moxy hotel

MOXY MOTION: The opening for downtown Springfield's Moxy, a Marriott hotel brand, is being pushed from late 2022 into spring or summer 2023

BY: MIKE CULLINAN, REPORTER

mcullinan@sbj.net

After four years of inactivity, infill work has begun in downtown Springfield for what will become a new entry in Marriott International Inc.’s (Nasdaq: MAR) Moxy Hotels brand.  

Tim O’Reilly, CEO of O’Reilly Hospitality Management LLC, said on-site activity for his company’s 94-room boutique hotel started last month at 430 South Ave. In 2017, through South Street Partners LLC, O’Reilly purchased the eight-story building for an undisclosed amount from G&S Holdings LLC. The property formerly housed the downtown branch of Great Southern Bank.

“Right now, they’re working on demolition of the interior, including most of the interior walls and ceilings. It’s a complete reconstruction of the inside,” he said, noting O’Reilly Build LLC is general contractor for the project designed by Buxton Kubik Dodd Design Collective.

O’Reilly declined to disclose the project’s cost and a building permit on file with the city had no fees or declared valuation listed.

While signage on the building notes a late 2022 launch, the opening timeline has been pushed into spring or summer of 2023.

“Those signs were an estimate of what our best opportunity was,” O’Reilly said. “Once we got the final plans and engineering drawings and they went out to bid and got with subcontractors and put a definite calendar and schedule together, that’s where it took us.”

Rusty Worley, executive director of Downtown Springfield Association, said he was confident the project would eventually move forward.

“It continued to be on our radar,” he said. “We’re glad that time has come and it’s good to see work being done on-site.”

Aside from its room portfolio offering king, double queen and bunk bed options, O’Reilly said plans at the Moxy call for a 3,300-square-foot rooftop bar and restaurant dubbed The Eyrie. Also in the design plans is a first-floor bar that doubles as the check-in area, a basement with over 1,800 square feet for meeting space and a food and beverage concept called The Subterranean.

The Eyrie and The Subterranean are not Marriott-affiliated concepts, O’Reilly said, adding both will be run by O’Reilly Hospitality Management.

Juli Russell, principal of interior design at Buxton Kubik Dodd, recently told Springfield Business Journal about some of the architectural plans for the Moxy, which targets millennials and has a local focus. She said while some of the design incorporates the O’Reilly family’s love of biking via a mural of a sunset and bikes coming out of the wall, other components are steering away from the outdoors. For example, she said images of country rock band The Ozark Mountain Daredevils, which originated in Springfield, will be in the elevator.

O’Reilly said he signed a franchise agreement with Marriott in 2018 after being impressed with the Moxy concept, which the company launched in 2013. It has since opened 100 Moxy locations worldwide, including 26 in the United States. Another roughly 110 were in the pipeline as of this year’s third quarter, according to Marriott’s website.

“We just thought it was a nice, new, exciting brand,” O’Reilly said. “The Moxy brand itself is really centered around a full experience inside the hotel. There’s great music, you check in at the bar, very socially oriented. We thought it was something that Springfield didn’t have. It seemed more likely in a big city.”

Worley said the Moxy will be different from other hotels in the downtown area, which include Hotel Vandivort, Tru by Hilton and University Plaza Hotel & Convention Center.

“It will be very convenient to our dining and nightlife,” he said. “It will bring a whole new energy to the south side of downtown.”

The Moxy project is approved for historic tax credits through the National Parks Service and the state of Missouri, O’Reilly said, declining to disclose the total. Nearly two years of the project’s delay was attributed to struggles to get tax credit approval, he said, noting the arrival of the COVID-19 pandemic further hampered efforts over the past two years. Aside from his hospitality company’s struggles amid the pandemic, O’Reilly said Marriott either furloughed or laid off their entire development team for several months.

“We had no one to work with to approve our plans and structure,” he said.

O’Reilly said the project team had fun coming up with The Eyrie, which is defined as a large nest for a bird of prey. To reflect the theme, the venue also will occasionally have falconry flying demonstrations, he said.

“Being up on the rooftop, we kind of came up with this concept that revolves around birds of prey,” he said, noting the bar and restaurant will be open for brunch, lunch and dinner, featuring a menu of tapas and a heavy focus on cocktails.

O’Reilly describes The Subterranean as a “barbecue and jazz dive,” which will serve food and music several nights a week. It also will intermittently be open for private parties, meetings and social events. “It’s been super exciting to create this vision for downtown Springfield, because I think it’s going to be a really wonderful destination,” he said.

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SBJ: Convoy of Hope breaks ground on $34M HQ, training center

Convoy of Hope breaks ground on $34M HQ, training center

BY: GEOFF PICKLE, DIGITAL EDITORgpickle@sbj.net

With its world distribution center already built in Republic, Convoy of Hope is nearly doubling the size of its campus through a $34 million expansion.

The nonprofit broke ground yesterday on its 195,000-square-foot global headquarters and training center, said Ethan Forhetz, vice president of public engagement and national spokesperson for Convoy of Hope. The expansion is located adjacent and will be attached through a skywalk to the Republic distribution center.

"The new campus will allow Convoy of Hope to consolidate three current locations in the Springfield area to one location for the first time in the organization’s history," Forhetz said via email. "All funds used for the new building have been donated by generous donors who specifically chose to support the building fund."

Q & Co. is serving as general contractor for the expansion designed by Buxton Kubik Dodd Design Collective, he said. The 18-month buildout is expected to start by year's end, Forhetz said, noting the project already is two-thirds paid for.

Convoy of Hope currently operates its headquarters on South Patterson Avenue, the same street where the nonprofit sold its former distribution center to O’Reilly Automotive Inc., Springfield Business Journal previously reported. The auto parts retailer's corporate campus also resides on Patterson.

Convoy of Hope last year announced its plans in Republic after buying around 135 acres at the city's border with Springfield. Its new $14 million distribution center spans 250,000 square feet.

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Buxton Kubik Dodd Design Collective Acquires Juli Russell Interior Design Group.

JULI Russell blog.jpg

Buxton Kubik Dodd Design Collective is excited to announce the acquisition of Juli Russell Interior Design Group.

This acquisition adds the area’s largest hospitality focused interior design firm to the full-service commercial architecture, MEP engineering, and interior design firm.

The merger adds one principal interior designer, and four interior designers with over 50 years of combined team experience. Ms. Juli Russell, founder of Juli Russell Interior Design Group, who started in the hospitality industry 28 years ago as the in-house senior designer for John Q. Hammons Hotels & Resorts, will continue as Principal Interior Designer. Ms. Sarah Hendrix, Ms. Kayla Baldwin, Ms. Alexa Mercer, and Ms. Gracie Gann will join the team as Interior Designers.

Juli Russell started in the hospitality industry 28 years ago as the in-house senior designer for John Q. Hammons Hotels & Resorts. During that time, Juli was involved in the development of the 85-hotel portfolio consisting of new development and renovation of mostly Hilton & Marriott full-service brands and convention spaces.

Fourteen years ago, with the support of John Q. Hammons, Juli decided to take her experience and passion for the hospitality industry to start Juli Russell Interior Design Group. Since that time the company has continued to grow, build relationships with clients and industry leaders, while completing over 200 hospitality projects.    

Sarah grew up in Springfield, Missouri attending Missouri State University and graduating in 2011 with an interior design degree. Sarah started her hospitality design career in 2014 at John Q Hammons and joined Juli Russell a few years later. Over the last 7 years, Sarah has had the privilege of renovating hotels all over the country and she is looking forward to more growth with BKD. In her free time, Sarah and her husband are normally chasing their 1-year-old son or on occasion relaxing with their French Bulldogs.

Kayla Baldwin graduated from Missouri State University with her Bachelor of Science in Housing & Interior Design in 2013. After graduating she became a Project Coordinator at Unique Tile before transitioning to Juli Russell Interior Design Group in October 2016 as a Hospitality Interior Designer. Outside of work, her and her husband stay busy with their kids spending as much time outdoors as possible. 

Alexa studied design at Missouri State University and earned her bachelor’s degree in Housing & Interior Design in 2015. Over the past 6 years, she has been involved in a great variety of projects in both the hospitality and residential fields and has utilized her task-orientated nature to help bring projects to life. When she’s not working, she also enjoys traveling, reading, and spending time with her husband and three awesome dogs.

Gracie has nearly 3 years in the hospitality industry, specializing in custom design curation and selections. She is excited to be a part of Buxton Kubik Dodd Design Collective and eager to grow in the industry and meet new people.

The firms will merge in the offices of Buxton Kubik Dodd Design Collective located at 3100 S. National, Suite 300 in south Springfield.

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Ozarks Coca-Cola opens $40M expansion, A unique feature of the facility allows the company to protect Jordan Creek

Coke DC Schematic Rendering B 02.26.19.png

“A unique feature of the facility allows the company to protect Jordan Creek.”

BY: EMILY COLE, REPORTER

Ozarks Coca-Cola/Dr Pepper Bottling Co. had a lot to celebrate this month, as the company recognized 101 years as a family-owned and operated business and unveiled a multimillion-dollar headquarters expansion.

On May 15, company officials, employees and invited guests gathered to cut the ribbon on a 432,000-square-foot expansion to the site at 1777 N. Packer Road. The $22 million expansion is located just behind the existing manufacturing building, and the two are connected by a unique feature: a connector bridge spanning the Jordan Creek. Vice President and Board Chairperson Sally Hargis said when company officials planned the expansion at the site, the nearby creek – which is currently the focus of a multimillion-dollar renewal and daylighting project downtown by the city – had to be considered.

“We had manufacturing expansion going on at the main plant, and we needed a bigger warehouse. But the creek was still there,” Hargis said. “Jordan Creek is pretty important to Springfield, and it’s also going to be a big part of future economic development downtown, so we kept looking at this property and kept thinking: How are we going to make it work with the creek? We came up with the idea to convey full goods coming off the production line, across the creek, via an overhead connector.”

The connector isn’t for people, except for repairs or function of the conveyor belt that runs along it, connecting manufacturing to storage.

Full bottles of soda will come, packaged in cases, across the connector and into an area with two palletizers – machines that automatically stack cases of product.

Pallets can then be taken into the warehouse space – a massive room lined with towering shelves – to await loading onto trucks headed to Ozarks Coca-Cola’s customers.

Hargis said the connector and palletizers will be in operation by the summer.

“Combined with the manufacturing expansion, that allows us to produce more product and sell more,” Hargis said.

Work on the project was completed with local contractors. The warehouse and connector were built by general contractor Ross Construction Group LLC and designed by architect Buxton Kubik Dodd Design Collective. Project engineers were Anderson Engineering Inc., Miller Engineering PC and Buxton Kubik Dodd Design Collective.

Growing times two
The first phase of Ozarks Coca-Cola’s expansion began in 2018, when the design stage for its manufacturing facility started, Hargis said. The $18 million expansion to the manufacturing facility focused primarily on a new blow-in molding production line.

The new line uses small test-tube shaped pieces of plastic that, with the aid of heat, air and a bottle-shaped mold, are blown into the correct shape and size of a soda bottle. Before forming, the only recognizable feature is the lip, already formed and ready for a screw-on lid.

The blow-in line allows Ozarks Coca-Cola to order and transport smaller pieces of plastic instead of already-formed two liter or 20-ounce bottles. Company officials estimate installation of the blow-in line will triple current volumes, but declined to disclose production numbers.

Hargis said the company buys empty bottles from a co-op in Houston, Texas, and brings them back by the truckload.

“The big savings is, when we go to Houston to get a truckload of empty bottles, it takes 10 of those truckloads of empty bottles to equal one truckload of pre-forms,” Hargis said. “The equipment is very expensive. It was an $18 million investment for the blow-in line. But it saves on freight so much, especially now when gas is so high. We’re still going to Houston to get bottles for (the existing) line, because there’s still such a demand for the plastic bottles.”

 The new line is so large, however, it took over previously used warehouse space. Ozarks Coca-Cola also supplemented storage with a leased facility near Partnership Industrial Center until the expansion was completed.

President and COO Bruce Long said the warehouse expansion gave the company a chance to consolidate operations and give space for the additional production line.

“It gives us the opportunity to have the room to produce more for other bottlers, other areas and to also operate more efficiently, to have the room to operate and to bring all of our departments under one roof,” Long said.

The existing facility was already tight, with not enough storage or loading docks for Ozarks Coca-Cola’s growing production demands, Hargis said. A few years ago, the company expanded its territory – first with the acquisition of territories in Joplin and West Plains in 2015 and an addition of a northwest Arkansas franchise in 2017. It currently operates distribution centers in Springfield, Joplin, Rolla, Bolivar and West Plains in Missouri, and Lowell, Arkansas.

“This used to be all the space we had,” Hargis said, standing in front of the original facility’s eight loading docks. The new warehouse has 42.

“It’s a huge difference.”

Continuing a legacy
In addition to the expansion, the company also celebrated its 101st year as a family-operated business. The COVID-19 pandemic had canceled plans for a 100th anniversary celebration in March 2020.

Ozarks Coca-Cola, then called Electric Bottling Co./Farmer’s Beverages, was purchased by Edwin Rice Sr. in 1920. His son, Edwin “Cookie” Rice Jr., joined the business in 1953 and still serves as CEO at age 90. Hargis is his daughter, and in December 2020 the company introduced a fourth generation – Hargis’ son Gregory Hargis as general counsel.

“I hope it’s encouraging for the continuation of family business,” Sally Hargis said.

Gregory Hargis joined the company after completing four years as a lieutenant with the U.S. Navy Judge Advocate General’s Corps, according to past reporting.

“I am pleased and honored to become an integral part of such a long-standing and respected company, especially one that is synonymous with my family name in this region,” he said in a news release at the time. “The fact that I’m following in those footsteps and carrying on that tradition makes the opportunity that much more meaningful.”

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Ozarks Coca-Cola opens new warehouse, distribution center

PHOTO PROVIDED BY OZARKS COCA-COLA/DR PEPPER BOTTLING CO.The project adds a 432,000-square-foot expansion adjacent to the company's 1777 N. Packer Road headquarters.

PHOTO PROVIDED BY OZARKS COCA-COLA/DR PEPPER BOTTLING CO.

The project adds a 432,000-square-foot expansion adjacent to the company's 1777 N. Packer Road headquarters.

BY: GEOFF PICKLE, DIGITAL EDITORgpickle@sbj.net

Ozarks Coca-Cola/Dr Pepper Bottling Co. is scheduled to host a grand opening and ribbon-cutting ceremony this weekend for its new warehouse and distribution center.

The multimillion-dollar project adds a 432,000-square-foot expansion adjacent to the company's 1777 N. Packer Road headquarters, according to a news release. The soft drink bottler began the project in fall 2019.

"This ceremony will be a dedication to both the efforts of the past that led us to our current success, and our commitment to future growth of our company for generations to come,” said Sally Hargis, board chair for the company, in the release.

The event for "Ozarks Coca-Cola family and distinguished guests" is scheduled 11 a.m. May 15, according to the release.

The project by Ross Construction Group LLC included a connector above Jordan Creek that will allow goods to be moved from production lines directly into the warehouse. It also adds storage capacity.

Hargis said via email the company has added approximately 30 new positions since announcing the expansion project in 2019.

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SBJ Spring 2021 Construction in the Ozarks: Convoy of Hope

PHOTO PROVIDED BY Q & CO. LLC

PHOTO PROVIDED BY Q & CO. LLC

BY: CHRISTINE TEMPLE, FEATURES EDITORctemple@sbj.net

7200 W. Carnahan St.
General contractor: Q & Co. LLC
Size: 250,000 square feet
Estimated cost: $14.1 million
Estimated completion: July
Project description: Convoy of Hope’s new distribution center is intended to expand the nonprofit’s worldwide humanitarian relief efforts. The building’s precast concrete and steel frame is designed with decorative metal wall panels and aluminum and glass features, project officials say. The first building phase will bring 50-75 employees on-site, while providing designated volunteer workspaces. Design officials say the building includes 20 shipping and receiving docks and two additional docks for the disaster services center. Buxton Kubik Dodd Design Collective is the project architect, with engineering work by Lee Engineering and Associates LLC, civil; Miller Engineering PC, structural; and Alaback Design (Tulsa, Oklahoma), landscape.

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SBJ Spring 2021 Construction in the Ozarks: The Crossings at East Cherry

SBJ PHOTO BY MCKENZIE ROBINSON

SBJ PHOTO BY MCKENZIE ROBINSON

BY: CHRISTINE TEMPLE, FEATURES EDITOR ctemple@sbj.net

3080 E. Cherry St.
General contractor: Morelock Builders & Associates Inc.
Size: 81,897 square feet
Estimated cost: $9.8 million
Estimated completion: July
Project description: The Crossings at East Cherry multifamily apartments is designed for dog lovers. The 84-unit apartment complex features a clubhouse, dog wash and pool. Next door, the 5-acre Bark Yard is expected to open to the public on May 1, with an indoor and outdoor dog park and a dog-friendly bar. Two future phases of apartments are planned for a total of 216 units. The project architect and mechanical, electrical and plumbing engineer is Buxton Kubik Dodd Design Collective, Anderson Engineering Inc. is the civil engineer, and J&M Engineering LLC is the structural engineer.

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SBJ From the Ground Up: Convoy of Hope distribution center

SBJ PHOTO BY ERIC OLSON

SBJ PHOTO BY ERIC OLSON

BY: ERIC OLSON, EDITOR eolson@sbj.net

Owner/developer: Convoy of Hope
General contractor: Q and Co. LLC
Architect: Buxton Kubik Dodd Design Collective
Engineers: Lee Engineering and Associates LLC, civil; Miller Engineering PC, structural; and Buxton Kubik Dodd Design Collective, mechanical, electrical and plumbing
Size: 250,000 square feet
Estimated cost: $14.1 million
Lender: None
Estimated completion: July
Project description: Convoy of Hope is replacing its Springfield distribution center with a new building off of James River Freeway, between Springfield and Republic. The international humanitarian nonprofit sold its 300,000-square-foot center to O’Reilly Automotive Inc. (Nasdaq: ORLY) for an undisclosed sum, and officials say they’re applying proceeds from the sale toward the new building. The 330 S. Patterson Ave. property most recently appraised for $7 million, according to Greene County assessor records. Convoy spokesperson Jeff Nene said the new distribution center on 135 acres is designed with space for the disaster services team and equipment, as well as volunteer activity areas. Jon Dodd, a partner with project architect Buxton Kubik Dodd Design Collective, said the firm also completed interior design work.

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SBJ From the Ground Up: The Crossings at East Cherry, Phase I

SBJ PHOTO BY ERIC OLSON

SBJ PHOTO BY ERIC OLSON

From the Ground Up: The Crossings at East Cherry, Phase I

BY: ERIC OLSON, EDITOR

Owner/developer: Cherry Crossings LLC
General contractor: Morelock Builders & Associates Inc.
Architect: Buxton Kubik Dodd Design Collective
Engineers: Anderson Engineering Inc., civil; J&M Engineering LLC, structural; and Buxton Kubik Dodd Design Collective, mechanical, electrical and plumbing
Size: 81,400 square feet
Estimated cost: $10 million
Lender: United Bank of Union
Estimated completion: May 2021
Project description: On 25 acres at the southwest corner of U.S. Highway 65 and Cherry Street, an apartment complex is underway with a unique target market: dog lovers. Contractor Wayne Morelock of Morelock Builders & Associates Inc. and silent partners plan to invest $27 million in the concept for 240 units in all. Phase I, scheduled to wrap in the spring, comprises three apartment buildings, a pool and clubhouse, outfitted with a dog wash and grooming facility, as well as possibly a veterinarian and other dog services, said Crystal Webster, the CEO at Morelock Builders. “Wayne Morelock is a dog lover,” Webster said. “He has a Havanese named Mila. She’s our shop mascot. He had some motivation to jump on the Cherry Street dog concept and bring some amenities.” The Crossings join another dog-friendly development underway next door: The Bark Yard, which includes a restaurant and bar concept. The apartments are designed in seven layouts, and Webster said Phase II would begin immediately following Phase I.

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SBJ: Prosperiti Partners looks south of C-Street for multifamily project

SBJ PHOTO BY MCKENZIE ROBINSONAndrea Crawford and Titus Williams of Prosperiti Partners plan to develop multifamily housing in north Springfield next year. They say the project would require demolition of buildings, including a former property of Th…

SBJ PHOTO BY MCKENZIE ROBINSON

Andrea Crawford and Titus Williams of Prosperiti Partners plan to develop multifamily housing in north Springfield next year. They say the project would require demolition of buildings, including a former property of The Kitchen Inc.

SBJ: Developer still awaits tax credits for Missouri Hotel

Prosperiti Partners looks south of C-Street for multifamily project:

BY: MIKE CULLINAN, REPORTER

Late last year, developer Titus Williams expected construction work was a few months away for the site of the former Missouri Hotel.

However, Williams recently said the wait continues. Approval on federal and state tax credits for the Commercial Street property he owns is still in progress. Officials at his company, Prosperiti Partners LLC, don’t expect to hear notification on their applications until next year.

“But in order for it to be qualified for state tax credits, we have to wait until closer to July. There’s a lengthy process and timeline,” said Prosperiti Vice President of Development Andrea Crawford, noting federal tax credit approval could come as soon as February. “We can’t touch it technically until the tax credits are officially approved.”

It’s a yearslong delay for work on the site. Preliminary plans call for multifamily housing, retail and office space, and a boutique hotel. Crawford and Williams say they’re not frustrated by the time that’s passed, as the development team continues to pursue other incentive opportunities through city tax abatements and a tax increment financing district, as well as the Commercial Street Community Improvement District.

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Williams purchased the Missouri Hotel, 420 E. Commercial St., for an undisclosed price in early 2017 with former business partner Matt M. Miller through Historic Commercial Developments LLC. He plans to renovate the 42,000-square-foot building, as well as the 60,000 square feet of buildings surrounding it that was once nonprofit The Kitchen Inc.’s campus, according to past Springfield Business Journal reporting.

On tap
Prosperiti Partners also has turned its attention to a couple blocks south of C-Street. A nearly $30 million multifamily development is planned for the block bordered by Pacific Street on the north, Jefferson Avenue to the west and Benton Avenue to the east. One of The Kitchen’s former buildings sits on the site, as does the shuttered Klingner-Cope Family Funeral Home, which Williams bought earlier this year for an undisclosed price. Both structures are slated to be demolished.

Crawford said groundbreaking for the development should be in first quarter 2021. However, other components remain, such as closing on the purchase of a piece of property south of the buildings and a subsequent rezoning to multifamily, said Jared Davis of project engineer Anderson Engineering Inc. He said the rezoning process with the city should begin within a few weeks.

“The city is waiting on a final site plan we can settle on,” Davis said, noting on-site and on-street parking is still under consideration. “Once we acquire the other property, we can continue with that process.”

Williams previously estimated a $50 million cost for the renovations and development of the Commercial Street hotel and former Kitchen campus. With the new multifamily project making up the development’s first phase, he said the price tag would increase but declined to provide an estimate. The investment cost will fluctuate pending city tax incentive approvals and if tax credits are awarded for the Missouri Hotel work.

The first phase is roughly $27 million, he said.

“It’ll complement the architecture on the street,” Crawford said of the planned multifamily development near Cox North Hospital and Drury University. “We’re bringing the walkability for everyone to have the work and play ability and overall experience.”

She said the project would have up to 200 units of mostly studio, one- and two-bedroom residences, although there would be a few three-bedroom options.

“We are in the design phase of this,” she said. “We won’t be ready to move to the construction phase until we finalize the zoning.”

In the old Missouri Hotel, plans call for the proposed boutique venue to be 45-50 rooms. Project architect is Buxton Kubik Dodd Design Collective. Williams said the building, which The Kitchen used as a homeless shelter for 30 years until 2015, has around 90 rooms. However, they’re all small and some have community bathrooms, he said, forcing the need to reduce the room count.

“If you don’t fix these buildings up, they will continue to deteriorate and fall apart. You can’t replace them,” he said. “We want to have a contiguous streetscape.”

He said the 1920s-built building started as the Greene Tavern Hotel, a name he noted could return to the property. It would join more than 80 loft apartments in the Commercial Street district, according to the Historic C-Street website.

The tax credits are key for the historic renovation project to begin, Williams said.

“It would make it unique, and something that’s a one-of-a-kind place,” he said.



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SBJ: Convoy of Hope plans new distribution center in Republic

PHOTO PROVIDED BY CITY OF REPUBLICDIGGING IN THE DIRT: Work is underway in Republic for Convoy of Hope's new distribution Center.

PHOTO PROVIDED BY CITY OF REPUBLIC

DIGGING IN THE DIRT: Work is underway in Republic for Convoy of Hope's new distribution Center.

BY: MIKE CULLINAN, REPORTER mcullinan@sbj.net

International humanitarian relief organization Convoy of Hope is set to move part of its operations into Republic by next summer, as a 230,000-square-foot distribution center is under development.

Spokesperson Jeff Nene said the building would replace its current distribution center in Springfield on South Patterson Avenue. He said the Springfield-based nonprofit has outgrown the 330 S. Patterson Ave. facility, located just off Chestnut Expressway. However, leaving the Greene County area wasn’t a serious consideration for the 26-year-old organization that arrived in Springfield in 1996.

“Springfield is home, so we wanted to stay here,” he said. “This is really where we grew up.”

Convoy of Hope’s headquarters will remain in Springfield, Nene said. The nonprofit’s administrative building is located just south of Commercial Street.

Nene said Convoy of Hope purchased around 135 acres at the Republic and Springfield border. He declined to disclose the purchase prices, noting multiple plats were combined for the project. The project cost is yet to be determined, as the design isn’t finalized, he said.

“Our goal since the beginning is to have the sale of the Patterson building almost cover the cost of the new property and construction,” Nene said. “We’re hoping to be in it in probably about a year, maybe a little less.”

Groundwork has started at the project site on West Carnahan Street near James River Freeway, said Republic City Administrator David Cameron. Q & Co. LLC is general contractor with Buxton Kubik Dodd Design Collective as architect, Nene said.

Space search
Cameron said the city and Convoy of Hope began discussions on possible properties in early 2019. The property ultimately selected is certified through the Missouri Department of Economic Development as a development-ready site and is zoned for heavy manufacturing and distribution, according to St. Louis-based Missouri Partnership. Cameron said Convoy purchased around 100 acres of the property formerly called Trogdon Industrial Park from Mitch Drury of Drury Properties Inc.

“It was just a process of elimination which one really hit the infrastructure piece, long-term goals for the buyer and accessibility too,” Cameron said. “This being certified said it was ready for development. It did not have to go through a city review or rezone or even go before council for approval.”

In addition to housing its distribution, Nene said the new building also would allow the nonprofit to consolidate its disaster services team from leased space in Ozark, where it’s been for around five years. The Republic center will have dedicated space for the team to keep and service its equipment.

“That was one of the things that has really prompted the search,” he said. “We like our team being together. We do a lot of cross training between departments.”

The disaster services team was extremely busy in 2019, as Convoy responded last year to 24 disasters domestically and 23 internationally, Nene said. The combined total broke the record of 38 set the year before. Its 2020 budget is on par with its 2019 total of $169 million, he said.

The current Springfield distribution center is larger, at 300,000 square feet, Nene said, but the new building would provide more space for the storage of food and disaster relief products because it will have higher ceilings.

The building also will accommodate Convoy’s volunteer operations, Nene said, including the weekly Hands of Hope program, in which people sort, pack, count and label items for distribution.

Additionally, the nonprofit has leased around one-third of its space in the Patterson Avenue building to Warson Group Inc. for several years, Nene said. The St. Louis-based occupational footwear company, which does business as Warson Brands, soon will exit the building. It will move into a 160,000-square-foot distribution and warehouse facility currently under construction in the new 220-acre Southwest Missouri Rail and Business Park in Strafford.

Convoy of Hope also considered land in the Strafford area east of Highway 65 near Interstate 44, but infrastructure requirements made it cost prohibitive, Nene said.

Nene said Convoy of Hope sold the South Patterson distribution center to O’Reilly Automotive Inc. (Nasdaq: ORLY), which operates its headquarters on the same street. He declined to disclose the financial terms. Until the Republic building is completed, Convoy of Hope is leasing the property in Springfield.

Mark Merz, O’Reilly Automotive’s vice president of investor relations, reporting and planning, said the building would be used to support the auto parts retailer’s distribution operations. Terms were not disclosed.

Opportunity area
Convoy of Hope will occupy a growing area of development in Republic, Cameron said. The building will be next to Brookline Business Park, which includes Everything Kitchens, Heart of America Beverage and Watson Metal Masters Inc.

“There’s a lot of opportunity in that area,” he said. “If you looked to the property north of it, there’s a lot of upside on nearby Farm Road 144 for future growth and expansion, not just for Convoy but other businesses that could locate in that area.”

While Convoy of Hope is yet to arrive, Ozarks Technical Community College just expanded its operations in Republic. The newly opened campus began its first semester last month in the new $7.3 million Republic Center on 7.7 acres at 584 W. U.S. Highway 60.

Cameron estimated around 200 acres are still available near the future Convoy building, although the land has no utility connections. However, the city is willing to work with interested parties to overcome potential development barriers, he said. City spokesperson Mike Landis said no incentives were offered to Convoy.

Nene said the Republic center would have room for growth, both in size and employment levels. Office and warehouse space can be expanded, if needed. The nonprofit currently employs 224 in the Springfield area and is adding to its staff on a regular basis, he said.

“The building itself won’t dictate hiring more people, but we will be hiring more people just as we continue to grow,” he said. “We’ve been in the building we’re in for 20 years. One of the overriding goals after we decided we were going to buy property and build was we wanted to have something that will last us for at least the next 20 years.”

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Ozarks Teen Challenge to begin campus expansion

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Ozarks Teen Challenge to begin campus expansion

BY: GEOFF PICKLE, WEB EDITOR gpickle@sbj.net

Faith-based nonprofit Ozarks Teen Challenge is ready to begin construction on its expanded campus project after raising more than $1 million in funds over a five-year period.

Branson West-based Ozarks Teen Challenge, which helps troubled teens transition into society, currently has its academic spaces, dormitory, chapel and offices all in one building, said Executive Director Michael Buttacy. The goal of the nonprofit's capital campaign is to expand to four buildings, including a dorm that would double capacity.

Buttacy said the organization hired Hambey Construction LLC as general contractor and Buxton Kubik Dodd Design Collective as architect for its new Home of Hope Academy, the first in the series of new construction projects planned at Ozarks Teen Challenge's Branson West campus.

A $159,000 recent donation from the Cook Family Foundation completed the matching $207,000 portion needed to receive a $168,000 grant from the Mabee Foundation in April, he said. The latest funding paved the way for the academic building.

"We've got about 200 acres," Buttacy said. "We are finally developing them and have the funds to develop them."

Hambey Construction is scheduled to start the academic project this year.

Beyond the new academic building, Ozarks Teen Challenge already paid $150,000 to have a sewer line connected to campus, Buttacy said. He said the full campus expansion project relies on additional funding.

"If someone wants to give us $2.5 million, we'll break ground tomorrow," he said. "We're trying to do this systematically, and we want to do it in cash."

Ozarks Teen Challenge has an operational budget of $1.2 million, with 18 full- and part-time employees and seven contracted workers, he said.

Teens come into the more than yearlong program for a variety of reasons, he said, including drug and disciplinary issues. Ozarks Teen Challenge, which was founded in 2007, serves around 30 kids at one time.

"Every kid has dreams, and we want to get those back in focus for them," Buttacy said. "Your circumstances can be stacked against you. That doesn't mean you just quit."

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SBJ: From the Ground Up: Ozarks Coca-Cola/Dr Pepper Bottling Co. warehouse

SBJ PHOTO BY AMANDA MILLER

SBJ PHOTO BY AMANDA MILLER

BY: KATHRYN HARDISON, REPORTER khardison@sbj.net

Owner/developer: Ozarks Coca-Cola/Dr Pepper Bottling Co.
General contractor: Ross Construction Group LLC
Architect: Buxton Kubik Dodd Design Collective
Engineers: Anderson Engineering Inc., civil; Miller Engineering PC, structural; and Buxton Kubik Dodd Design Collective, mechanical, electrical and plumbing
Size: 432,000 square feet
Estimated cost: $15 million, per building permits
Lender: WND
Estimated completion: October, Phase I; and early 2021, Phase II
Project description: Seasonal rain has altered the construction timeline for Ozarks Coca-Cola/Dr Pepper Bottling Co.’s warehouse expansion. Ross Construction Group President David Ross said rain delays have created two phases to the project comprising 175,000 square feet that’s on track to be complete in October, with the remainder nearing completion in early 2021. The expansion of an existing 125,000 square feet will consolidate staff and operations to a centralized campus from a leased warehouse space near Partnership Industrial Center, according to past Springfield Business Journal reporting. The addition also replaces warehousing in the production facility to allow for the expansion of a new bottling line. Ozarks Coca-Cola Vice President Sally Hargis declined to comment on the project.

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SBJ: Spring 2020 Construction in the Ozarks: Springfield Underground, machine room No. 9

SBJ PHOTO BY HEATHER MOSLEY

SBJ PHOTO BY HEATHER MOSLEY

Spring 2020 Construction in the Ozarks: Springfield Underground, machine room No. 9

2157 N. Le Compte Road

BY: CHRISTINE TEMPLE, FEATURES EDITOR ctemple@sbj.net

General contractor: Q & Co. LLC
Size: 4,000 square feet
Estimated completion: June
Project description: A new aboveground, precast concrete building is being constructed to house mechanical, electrical and refrigeration equipment at Springfield Underground. Officials say the building will service underground warehouse No. 9. Buxton Kubik Dodd Design Collective is the project architect and mechanical and electrical engineer. J&M Engineering LLC is the structural engineer, and Olsson Inc. is the civil engineer.

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SBJ: Spring 2020 Construction in the Ozarks: Solo Business Park addition

SBJ PHOTO BY MCKENZIE ROBINSON

SBJ PHOTO BY MCKENZIE ROBINSON

Spring 2020 Construction in the Ozarks: Solo Business Park addition

1960 E. Bergman St.

BY: CHRISTINE TEMPLE, FEATURES EDITOR ctemple@sbj.net

General contractor: Q & Co. LLC
Size: 205,000 square feet
Estimated cost: $11 million
Estimated completion: May
Project description: Property owner and developer Warren Davis Properties LLC is building a 205,000-square-foot warehouse space and office building at the Solo Business Park on North Glenstone Avenue. The project includes site upgrades, a new parking lot and utilities, officials say. The project began in summer 2019 after the property group reported the current warehouse space, at 1.35 million square feet, is 100% occupied. Officials say Kansas City-based door company D.H. Pace Co. LLC has signed an undisclosed lease agreement for 65,000 square feet. Buxton Kubik Dodd Design Collective is the project architect, Olsson Inc. is the civil engineer and landscape architect, and Miller Engineering PC is the structural engineer.

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